Food recipes
Pear Syrup
Pear Syrup Ingredients: pears, raw Directions: In a small saucepan, simmer 8 ounces of pear nectar or juice over moderately high heat until reduced by half, about 20 minutes. Let cool, then refrigerate for up to 5 days.
Pear Syrup
Ingredients:
pears, raw
Directions:
In a small saucepan, simmer 8 ounces of pear nectar or juice over moderately high heat until reduced by half, about 20 minutes.
Let cool, then refrigerate for up to 5 days.
Ingredients:
pears, raw
Directions:
In a small saucepan, simmer 8 ounces of pear nectar or juice over moderately high heat until reduced by half, about 20 minutes.
Let cool, then refrigerate for up to 5 days.