Pear Jelly - Pear Preserves

Pear Jelly - Pear Preserves

Ingredients:
pears, raw
sugars, granulated

Directions:
Wash and peel pears.
Cut into large bite size pieces.
For each cup of pears, mix one cup of sugar.
Stir well.
Cover and let sit overnight.
Put all into a big pot and bring to a slow boil and let boil until dark golden color.
(this will take several hours).
Put into hot jars with hot lids to seal.