Food recipes
Pear Crisp
Pear Crisp Ingredients: sugars, brown spices, ginger, ground lemon juice, raw spices, nutmeg, ground wheat flour, white, all-purpose, unenriched pears, raw wheat flour, white, all-purpose, unenriched sugars, granulate...
Pear Crisp
Ingredients:
sugars, brown
spices, ginger, ground
lemon juice, raw
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
pears, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, walnuts, english
butter, salted
Directions:
Preheat oven to 375; grease a 9-inch square pan or 9-inch deep dish glass pie plate.
Pear Mixture: in a large bowl, combine the brown sugar, ginger, lemon juice, nutmeg, and flour.
Add in the pears and toss them gently in the mixture.
Spoon the pear mixture into the prepared pan and set aside.
Crumb Topping: in a small bowl, combine the flour, sugar, walnuts, and butter; blend until mixture is crumbly.
Top fruit evenly with the crumb mixture; place the pan on a cookie sheet to catch any drippings.
Bake for 1 hour or until the crumb topping starts to brown and the fruit is bubbly.
Ingredients:
sugars, brown
spices, ginger, ground
lemon juice, raw
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
pears, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, walnuts, english
butter, salted
Directions:
Preheat oven to 375; grease a 9-inch square pan or 9-inch deep dish glass pie plate.
Pear Mixture: in a large bowl, combine the brown sugar, ginger, lemon juice, nutmeg, and flour.
Add in the pears and toss them gently in the mixture.
Spoon the pear mixture into the prepared pan and set aside.
Crumb Topping: in a small bowl, combine the flour, sugar, walnuts, and butter; blend until mixture is crumbly.
Top fruit evenly with the crumb mixture; place the pan on a cookie sheet to catch any drippings.
Bake for 1 hour or until the crumb topping starts to brown and the fruit is bubbly.