Food recipes
Citrus-Marinated Pork Tenderloin
Citrus-Marinated Pork Tenderloin Ingredients: orange juice, raw grapefruit juice, white, raw salt, table spices, pepper, black spices, thyme, dried oil, olive, salad or cooking pork, fresh, loin, tenderloin, separable...
Citrus-Marinated Pork Tenderloin
Ingredients:
orange juice, raw
grapefruit juice, white, raw
salt, table
spices, pepper, black
spices, thyme, dried
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
In a shallow glass baking dish, stir together all ingredients except pork.
Add tenderloins; turn to coat all sides.
Cover and refrigerate 1 to 3 hours to marinate, turning occasionally.
Heat grill, remove pork from marinade and discard leftover marinade.
Place pork on a gas grill over medium heat or on a charcoal grill 4 to 6 inches over medium coals, cover grill.
Grill 20 minutes or until no longer pink in center, turning once.
Remove pork from grill.
Cvoer loosely with foil; let stand 10 minutes before slicing.
Ingredients:
orange juice, raw
grapefruit juice, white, raw
salt, table
spices, pepper, black
spices, thyme, dried
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
In a shallow glass baking dish, stir together all ingredients except pork.
Add tenderloins; turn to coat all sides.
Cover and refrigerate 1 to 3 hours to marinate, turning occasionally.
Heat grill, remove pork from marinade and discard leftover marinade.
Place pork on a gas grill over medium heat or on a charcoal grill 4 to 6 inches over medium coals, cover grill.
Grill 20 minutes or until no longer pink in center, turning once.
Remove pork from grill.
Cvoer loosely with foil; let stand 10 minutes before slicing.