Food recipes
Meat & Chinese Vegetables Recipe
Meat & Chinese Vegetables Recipe
Ingredients:
soup, beef broth or bouillon canned, ready-to-serve
soy sauce made from soy (tamari)
cornstarch
Directions:
Use any kind of meat cooked grnd, sliced leftover roast and/or possibly pork cut into bite-size pcs.
Can use separate or possibly combination.
Ingredients:
soup, beef broth or bouillon canned, ready-to-serve
soy sauce made from soy (tamari)
cornstarch
Directions:
Use any kind of meat cooked grnd, sliced leftover roast and/or possibly pork cut into bite-size pcs.
Can use separate or possibly combination.
Printed from https://recipe.bluelayer.org/recipe/28958/meat-chinese-vegetables-recipe