Vegetable Cutlet

Ingredients

1 medium measurement carrot
1 medium dimension potato
1 medium sizing beet root (optional)
4-5 Beans
Peas (optional)

To Grind
Garlic 1 tiny piece
Fennel seeds 2-3
Green chili 2-3
Coriander leaves small little bit
One medium dimensions onion finely reduce & hold.

To dip
2-3 tablespoon of Maida & add very little little bit of water and mix them perfectly (it need to be pouring which includes idli flour)

Powder
Choose 3-4 slices of bread & powder them. (you can employ possibly breads crumbs)

Strategy

1.Finely minimize all the over stated greens.
2.Clean & Strain -cook with small little bit of water, turmeric powder &
Salt.
3.Smash them & retain it apart (if there is any additional waterin the cooked

Greens simply drain).
4.heat one tablespoon of oil.
5.Fry onions until it turns into brown & add the grounded paste. Basically fry for number of seconds.
6.Then add the smashed veggies & fry until it becomes thickened. Hesitate to great.
7.Then create them into lower balls and dip it in the previously mentioned claimed Maida regularity & routinely smear them in the over stated powder and spread them in the plate or paper to dry.
8.At the time anything at all above specifically do deep-fry or roast either the facets of them
By incorporating small little bit of oil until it turns into brown in the wok or thava.