Food recipes
Chicken Cutlet for One
Chicken Cutlet for One Ingredients: wheat flour, white, all-purpose, unenriched spices, garlic powder spices, onion powder spices, pepper, black cheese, parmesan, hard delallo, italian seasoned breadcrumbs, milk, flui...
Chicken Cutlet for One
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, onion powder
spices, pepper, black
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
oil, olive, salad or cooking
Directions:
Mix together first six ingredients in a shallow bowl, and set aside.
Flatten chicken breast to 1/4 inch thick.
Coat both sides of chicken in milk and then cover both sides of chicken with breading, sprinkle one side with 1/8 teaspoon of seasoned salt.
Heat olive oil in small pan over medium heat till hot, but not smoking.
Put the seasoned side of the chicken in the oil first, then sprinkle the rest of the seasoned salt over the top.
Fry until the underside is a light golden brown, turn and brown other side.
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, onion powder
spices, pepper, black
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
oil, olive, salad or cooking
Directions:
Mix together first six ingredients in a shallow bowl, and set aside.
Flatten chicken breast to 1/4 inch thick.
Coat both sides of chicken in milk and then cover both sides of chicken with breading, sprinkle one side with 1/8 teaspoon of seasoned salt.
Heat olive oil in small pan over medium heat till hot, but not smoking.
Put the seasoned side of the chicken in the oil first, then sprinkle the rest of the seasoned salt over the top.
Fry until the underside is a light golden brown, turn and brown other side.