Brinjal Curry

Brinjal Curry


Elements

Medium sizing brinjals -8(not spherical types) Ginger -2inches
coriander-equivalent to ginger
tamarind juice( thick) -1 t.sp. turmuric powder-1/2 t.sp. chana dal--1 t.sp
Urud dal-1 t.sp
mustard seeds-1/2 t.sp cumin seeds -1/2 t.sp
oil-4 t.sp.s green chiilies 5
crimson chillies -3(minimize into areas)
salt to style

Treatment:

1.Initial create a paste of green chillies, ginger, coriander leaves well.
2.Lower the brinjals into 2 inch sections.
3.Warmth oil in just a thick backside pan. Put chana dal, urud dal, cumin seeds,
mustard seeds. Enable to splutter. Include pink chillies and fry well.
4.Put the brinjal parts, salt and turmuric.
5.Fry them for a even though and deal with the pan, with a p late. Put some water in just the plate.
6.As soon as the brinjals are 50 percent cooked, put the tamarind juice, ginger-coriander paste inside the brinjal areas and combine very well.
7.End the pan once more, nonetheless stir it consistently.
8.Just after 5 or 6 minutes, the curry is prepared.
9.Sprinkle the coriander leaves and provide.
10.Choices Terrific with white rice and ghee.