Vaangi Baath (Brinjal Rice)

Vaangi Baath (Brinjal Rice)


Elements

Brinjal - 300 gms
Onions - 2-3 medium sized
Coriander powder, Chilli powder, Salt to style
Rice - 1 cup
Water - 2 1/2 cups
Cooking oil - 2 tbsps
Finely chopped coriander leaves

Procedure

1.Minimize the brinjal & onions to not extremely great elements. If u slash the brinjals as well fantastic, they will attain mashed up and will eliminate their style.
2.Saute the onions until they attain clear. Then, include the brinjals on top of that.
3.Include the spice powders and saute the curry for 4-5 minutes.
4.Cook the rice inside of the amount of money of water talked about over. Do not overcook.
5.Make it possible for it to awesome and then merge it with the curry only penned about having treatment to view that u do not mash them up.
6.Garnish with finely chopped coriander leaves.
7.Provide very hot.