Food recipes
Jo's Brownie Mix in a Jar
Jo's Brownie Mix in a Jar Ingredients: salt, table wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened sugars, brown sugars, granulated spartan, real semi-sweet chocolate baking chips, vanilla e...
Jo's Brownie Mix in a Jar
Ingredients:
salt, table
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, brown
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
vanilla extract
nuts, walnuts, english
Directions:
Mix the salt with the flour, then layer ingredients in a 1 quart "wide mouth" canning jar.
Press each layer firmly in place before adding the next.
NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder.
Instructions to attach to jar: Jo's Brownie Mix in a Jar 1.
Empty jar of brownie mix into a large mixing bowl.
Use your hands to thoroughly blend mix.
2.
Add 2/3 cup vegetable oil, 1 teaspoon vanilla extract, 3 slightly beaten eggs.
3.
Mix until completely blended.
4.
Spread batter into a sprayed 9x9 inch baking pan.
5.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Cool completely in pan.
Cut into 2 inch squares.
Makes 1 1/2 dozen Brownies
Ingredients:
salt, table
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, brown
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
vanilla extract
nuts, walnuts, english
Directions:
Mix the salt with the flour, then layer ingredients in a 1 quart "wide mouth" canning jar.
Press each layer firmly in place before adding the next.
NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder.
Instructions to attach to jar: Jo's Brownie Mix in a Jar 1.
Empty jar of brownie mix into a large mixing bowl.
Use your hands to thoroughly blend mix.
2.
Add 2/3 cup vegetable oil, 1 teaspoon vanilla extract, 3 slightly beaten eggs.
3.
Mix until completely blended.
4.
Spread batter into a sprayed 9x9 inch baking pan.
5.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Cool completely in pan.
Cut into 2 inch squares.
Makes 1 1/2 dozen Brownies