Food recipes
Brownie Mix in a Jar III
Brownie Mix in a Jar III Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, granulated sugars, brown wheat flour, white, all-purpose, unenriched leavening agents, b...
Brownie Mix in a Jar III
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Mix together flour, salt and baking powder.
Set aside.
Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
Add flour mixture last.
Press each layer firmly in place.
Attach this message to jar: Butterscotch Brownies 1.
Empty jar of brownie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
2.
Add: 3/4 cup butter or margarine, softened at room temperature.
DO NOT USE DIET MARGARINE.
Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla.
3.
Mix until completely blended.
4.
Spread batter into a sprayed 9 x 13 inch metal pan.
5.
Bake at 375 degrees F (190 degrees C) for 25 minutes.
Cool 15 minutes in baking pan.
Cut brownies into 1 1/2 inch squares.
Cool completely in pan.
Makes 2 dozen brownies.
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Mix together flour, salt and baking powder.
Set aside.
Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
Add flour mixture last.
Press each layer firmly in place.
Attach this message to jar: Butterscotch Brownies 1.
Empty jar of brownie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
2.
Add: 3/4 cup butter or margarine, softened at room temperature.
DO NOT USE DIET MARGARINE.
Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla.
3.
Mix until completely blended.
4.
Spread batter into a sprayed 9 x 13 inch metal pan.
5.
Bake at 375 degrees F (190 degrees C) for 25 minutes.
Cool 15 minutes in baking pan.
Cut brownies into 1 1/2 inch squares.
Cool completely in pan.
Makes 2 dozen brownies.