Food recipes
Apple-Ginger Pan Sauce for Cod
Apple-Ginger Pan Sauce for Cod Ingredients: apple juice, canned or bottled, unsweetened, without added ascorbic acid soy sauce made from soy (tamari) spices, ginger, ground cornstarch water, bottled, generic fish, cod...
Apple-Ginger Pan Sauce for Cod
Ingredients:
apple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
spices, ginger, ground
cornstarch
water, bottled, generic
fish, cod, atlantic, raw
Directions:
Mix juice, soy sauce (you can replace it with worchestshire sauce) and ginger in a liquid measure cup.
Add to hot pan and reduce by half.
Wisk in cornstarch mixture.
place cod in a nonstick pan and add the pan sauce, cover and cook for 8-10 minutes.
Turn over and cook a few more minutes or until fish is flakey with a fork.
You can use any white fish you prefer and serve as a sandwich on a bagel or as the main dish.
Ingredients:
apple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
spices, ginger, ground
cornstarch
water, bottled, generic
fish, cod, atlantic, raw
Directions:
Mix juice, soy sauce (you can replace it with worchestshire sauce) and ginger in a liquid measure cup.
Add to hot pan and reduce by half.
Wisk in cornstarch mixture.
place cod in a nonstick pan and add the pan sauce, cover and cook for 8-10 minutes.
Turn over and cook a few more minutes or until fish is flakey with a fork.
You can use any white fish you prefer and serve as a sandwich on a bagel or as the main dish.