Warm Garlic Cole Slaw

Warm Garlic Cole Slaw

Ingredients:
cabbage, raw
oil, olive, salad or cooking
vinegar, cider
salt, table
salad dressing, mayonnaise, regular
oil, olive, salad or cooking
spices, garlic powder

Directions:
Mix all except cabbage together.
Heat olive oil in skillet.
Add cabbage to skillet.
Pour about a cup of dressing over the top of the cabbage.
Reserve the rest of the dressing for future use.
Cook long enough to wilt cabbage.
Serve.