Food recipes
Clifton's Cafeteria Cole Slaw
Clifton's Cafeteria Cole Slaw Ingredients: cabbage, raw sugars, granulated vinegar, cider salt, table salad dressing, mayonnaise, regular Directions: Take off outer leaves of cabbage. Core cabbage and cut cabbage into...
Clifton's Cafeteria Cole Slaw
Ingredients:
cabbage, raw
sugars, granulated
vinegar, cider
salt, table
salad dressing, mayonnaise, regular
Directions:
Take off outer leaves of cabbage.
Core cabbage and cut cabbage into narrow wedges, then slice wedges into thin strips.
Place strips into a large bowl.
Add sugar and salt, mix well.
Let stand at room temperature for 10 - 15 minutes.
Add vinegar, and mayonnaise, mix.
Cover and refrigerate for a minimum of four hours.
Makes 6 - 8 servings.
Note: Can add any of the following to the cole slaw: celery seeds, shredded carrots, green pepper, raisins, chopped apples, red cabbage, nuts, pineapple, etc.
Ingredients:
cabbage, raw
sugars, granulated
vinegar, cider
salt, table
salad dressing, mayonnaise, regular
Directions:
Take off outer leaves of cabbage.
Core cabbage and cut cabbage into narrow wedges, then slice wedges into thin strips.
Place strips into a large bowl.
Add sugar and salt, mix well.
Let stand at room temperature for 10 - 15 minutes.
Add vinegar, and mayonnaise, mix.
Cover and refrigerate for a minimum of four hours.
Makes 6 - 8 servings.
Note: Can add any of the following to the cole slaw: celery seeds, shredded carrots, green pepper, raisins, chopped apples, red cabbage, nuts, pineapple, etc.