Chickpea Curry

(Chole Masale)

Ingredients:
1 lb. canned chickpeas
1 heavy potato, cooked and cubed
1 tbsp. oil
1 large onion, pureed
1 large tomato, pureed
1 tsp. ginger paste
1 tsp. garlic paste
1/2 tsp. each individual cumin, coriander, turmeric and chilli powders.
1 tsp. salt or to taste
Cilantro/coriander leaves

Solution:
Warm oil in a non-adhere frying pan (or skillet) and fry the onion and tomato, ginger and garlic
Pastes, cumin, coriander, turmeric and chilli powders collectively for a few of minutes. add the potatoes and chickpeas and 1/2 cup of lukewarm water and cook until finished. Garnish with cilantro/coriander leaves.