Food recipes
Creamy Chickpea Soup
Creamy Chickpea Soup Ingredients: seeds, sesame seeds, whole, dried spices, coriander seed spices, cumin seed salt, table chickpea flour (besan) shortening, vegetable, household, composite oil, olive, salad or cooking...
Creamy Chickpea Soup
Ingredients:
seeds, sesame seeds, whole, dried
spices, coriander seed
spices, cumin seed
salt, table
chickpea flour (besan)
shortening, vegetable, household, composite
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, pepper, black
Directions:
Combine the sesame seeds, coriander seeds and cumin seeds in a nonstick skillet and cook over low heat until fragrant; grind to a powder in a spice grinder and add a pinch of salt; set aside.
If necessary, make the chickpea flour by grinding dried chickpeas in a blender; combine the flour with the broth and beat smooth with an electric mixer.
Transfer the soup to a saucepan and add 1 T olive oil, salt, white pepper and black pepper; bring to a boil; reduce heat to low and simmer, stirring frequently, 10 minutes; add water to thin as needed.
Ladle the soup into shallow soup plates, drizzle with remaining 1 T olive oil and sprinkle with reserved spice mix, to taste.
Ingredients:
seeds, sesame seeds, whole, dried
spices, coriander seed
spices, cumin seed
salt, table
chickpea flour (besan)
shortening, vegetable, household, composite
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, pepper, black
Directions:
Combine the sesame seeds, coriander seeds and cumin seeds in a nonstick skillet and cook over low heat until fragrant; grind to a powder in a spice grinder and add a pinch of salt; set aside.
If necessary, make the chickpea flour by grinding dried chickpeas in a blender; combine the flour with the broth and beat smooth with an electric mixer.
Transfer the soup to a saucepan and add 1 T olive oil, salt, white pepper and black pepper; bring to a boil; reduce heat to low and simmer, stirring frequently, 10 minutes; add water to thin as needed.
Ladle the soup into shallow soup plates, drizzle with remaining 1 T olive oil and sprinkle with reserved spice mix, to taste.