Chickpea Pancakes, Egg- and Milk-Free

Chickpea Pancakes, Egg- and Milk-Free

Ingredients:
chickpea flour (besan)
water, bottled, generic
salt, table
oil, olive, salad or cooking
leavening agents, baking soda
oil, olive, salad or cooking

Directions:
Combine the chickpea flour with baking soda, salt, and olive oil, then add in the water a little a time while beating together.
It should resemble pancake batter.
Heat oil on the frying pan, then lightly wipe with a piece of parchment paper.
Spoon 1 tablespoon of the batter per pancake and grill over medium heat.
Flip them over after a few minutes to brown both sides.
Keep them warm in an oven, if they cool while grilling.
I served mine with oven-baked kabocha squash seasoned with garam masala and salt as a lunch dish.