Food recipes
Paula Deen's Cheese Biscuits
Paula Deen's Cheese Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated shortening, vegetable, household, compos...
Paula Deen's Cheese Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
shortening, vegetable, household, composite
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat the oven to 350 degrees.
In a large bowl, mix the flour, baking powder, and sugar using a fork.
Cut in the shortening using a fork until the mixture looks like cornmeal.
Add the cheese and then stir in the buttermilk all at once until the dough just comes together.
Do not overmix.
Use an ice cream scoop to drop the biscuits on a greased baking sheet.
Bake for 12 to 15 minutes, or until biscuits are lightly browned.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
shortening, vegetable, household, composite
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat the oven to 350 degrees.
In a large bowl, mix the flour, baking powder, and sugar using a fork.
Cut in the shortening using a fork until the mixture looks like cornmeal.
Add the cheese and then stir in the buttermilk all at once until the dough just comes together.
Do not overmix.
Use an ice cream scoop to drop the biscuits on a greased baking sheet.
Bake for 12 to 15 minutes, or until biscuits are lightly browned.