Make Your Own Boursin Cheese - Paula Deen

Make Your Own Boursin Cheese - Paula Deen

Ingredients:
cheese, parmesan, hard
butter, without salt
spices, garlic powder
spices, oregano, dried
spices, basil, dried
dill weed, fresh
spices, marjoram, dried
spices, pepper, black
spices, thyme, dried

Directions:
Put the cream cheese and butter into the bowl of a food processor.
(You could use a mixer or blender if you don't have a food processor.
).
Add the seasonings and process until completely blended and smooth.
Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
Cover and refrigerate for at least a few hours before serving.
You can keep refrigerated for up to 1 week.
Enjoy!