Food recipes
Coffee Cake (Vegan!)
Coffee Cake (Vegan!) Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, table yogurt...
Coffee Cake (Vegan!)
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
yogurt, greek, plain, nonfat
egg substitute, powder
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, brown
spices, cinnamon, ground
nuts, walnuts, english
Directions:
Make the streusel topping: mix together the 2 tbsp flour, brown sugar, cinnamon, margarine in a small bowl; add nuts and set aside.
Sift or stir together the flour, sugar, baking soda, baking powder, and salt in a medium bowl.
Stir the egg replacer into the water until mixed (in a large bowl), then add the soy yogurt (be sure to use a brand of soy yogurt that is very smooth and creamy tasting).
Add dry ingredients to the yogurt mixture and beat with a spoon just until smooth.
Scrape into an 8" or 9" pan, either nonstick or lightly oiled/sprayed.
Sprinkle the streusel topping evenly over the batter.
Bake in preheated 350 degrees F oven, for about 30-35 minutes or until done (depends on the size/shape of your pan- you may need to check after 25 min if the pan is quite shallow).
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
yogurt, greek, plain, nonfat
egg substitute, powder
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, brown
spices, cinnamon, ground
nuts, walnuts, english
Directions:
Make the streusel topping: mix together the 2 tbsp flour, brown sugar, cinnamon, margarine in a small bowl; add nuts and set aside.
Sift or stir together the flour, sugar, baking soda, baking powder, and salt in a medium bowl.
Stir the egg replacer into the water until mixed (in a large bowl), then add the soy yogurt (be sure to use a brand of soy yogurt that is very smooth and creamy tasting).
Add dry ingredients to the yogurt mixture and beat with a spoon just until smooth.
Scrape into an 8" or 9" pan, either nonstick or lightly oiled/sprayed.
Sprinkle the streusel topping evenly over the batter.
Bake in preheated 350 degrees F oven, for about 30-35 minutes or until done (depends on the size/shape of your pan- you may need to check after 25 min if the pan is quite shallow).