Food recipes
Fiery Pork Skewers
Fiery Pork Skewers Ingredients: sauce, teriyaki, ready-to-serve vinegar, red wine oil, olive, salad or cooking sugars, brown spices, pepper, red or cayenne pork, fresh, loin, tenderloin, separable lean only, raw Direc...
Fiery Pork Skewers
Ingredients:
sauce, teriyaki, ready-to-serve
vinegar, red wine
oil, olive, salad or cooking
sugars, brown
spices, pepper, red or cayenne
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes.
Place pork tenderloin cubes in the mixture.
Toss to coat.
Marinate for at least 4 hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Place pork on skewers.
Cook on the prepared grill, turning frequently.
Simmer remaining marinade in a small saucepan while skewers are on the grill.
Grill 10 to 12 minutes, or to desired doneness.
Remove from grill, remove pork from skewers and toss in prepared sauce.
Serve immediately.
Ingredients:
sauce, teriyaki, ready-to-serve
vinegar, red wine
oil, olive, salad or cooking
sugars, brown
spices, pepper, red or cayenne
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes.
Place pork tenderloin cubes in the mixture.
Toss to coat.
Marinate for at least 4 hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Place pork on skewers.
Cook on the prepared grill, turning frequently.
Simmer remaining marinade in a small saucepan while skewers are on the grill.
Grill 10 to 12 minutes, or to desired doneness.
Remove from grill, remove pork from skewers and toss in prepared sauce.
Serve immediately.