Food recipes
Amelia's Earliest American Cookie
Amelia's Earliest American Cookie Ingredients: butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sp...
Amelia's Earliest American Cookie
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, coriander seed
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 375.
Cream butter until soft; add sugar gradually and cream until fluffy (about 5 minutes).
Sift flour, baking powder and salt; add coriander.
Combine milk and sour cream.
Add the dry mixture to the butter-sugar mixture alternately with the milk, beating after each addition.
Pinch off pieces about the size of a hazlenut.
Roll in balls, place about 2 1/2 inches apart on greased cookie sheets.
Flatten in circles (using the bottom of a glass dipped on flour).
Bake about 12 minutes or until the edges begin to brown.
Cookies may be sprinkled with cinnamon, sugar, chopped nuts, or colored sugar before baking.
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, coriander seed
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 375.
Cream butter until soft; add sugar gradually and cream until fluffy (about 5 minutes).
Sift flour, baking powder and salt; add coriander.
Combine milk and sour cream.
Add the dry mixture to the butter-sugar mixture alternately with the milk, beating after each addition.
Pinch off pieces about the size of a hazlenut.
Roll in balls, place about 2 1/2 inches apart on greased cookie sheets.
Flatten in circles (using the bottom of a glass dipped on flour).
Bake about 12 minutes or until the edges begin to brown.
Cookies may be sprinkled with cinnamon, sugar, chopped nuts, or colored sugar before baking.