Food recipes
American-Style Biscuits
American-Style Biscuits Ingredients: wheat flour, white, cake, enriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, powdered butter, salted beverages, protein powder whey based milk...
American-Style Biscuits
Ingredients:
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, powdered
butter, salted
beverages, protein powder whey based
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Add the dry ingredients to a bowl and use a whisk to mix together.
Make sure there are no lumps.
Cut the butter into 1 cm cubes and cool.
You can also use a chilled spoon to reduce their size before mixing them in.
Mix the butter in using a spatula in a cutting motion.
Use your hands at the end to knead into a crumbly texture.
Make a depression in the center and add the whey (or milk) in 2-3 parts.
Let it soak in without kneading.
Gather it together in one lump and place in a plastic bag.
Stretch it out to a 1 cm thinness while still in the bag (it should be 15 x 20 cm large).
Using a rolling pin helps things go more quickly.
Let sit in the refrigerator for 1-2 hours.
Preheat the oven to 200C.
Remove the dough from the bag, and fold two or three times.
Press down on it to get it to stick together.
Use a knife or a cookie cutter to make the individual biscuits.
Brush milk on top, place on a baking pan lined with parchment paper, and bake at 200 C for 18 minutes.
They're delicious hot from the oven!
If they cool down too much, you can warm them up a bit and enjoy with butter or jam.
Ingredients:
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, powdered
butter, salted
beverages, protein powder whey based
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Add the dry ingredients to a bowl and use a whisk to mix together.
Make sure there are no lumps.
Cut the butter into 1 cm cubes and cool.
You can also use a chilled spoon to reduce their size before mixing them in.
Mix the butter in using a spatula in a cutting motion.
Use your hands at the end to knead into a crumbly texture.
Make a depression in the center and add the whey (or milk) in 2-3 parts.
Let it soak in without kneading.
Gather it together in one lump and place in a plastic bag.
Stretch it out to a 1 cm thinness while still in the bag (it should be 15 x 20 cm large).
Using a rolling pin helps things go more quickly.
Let sit in the refrigerator for 1-2 hours.
Preheat the oven to 200C.
Remove the dough from the bag, and fold two or three times.
Press down on it to get it to stick together.
Use a knife or a cookie cutter to make the individual biscuits.
Brush milk on top, place on a baking pan lined with parchment paper, and bake at 200 C for 18 minutes.
They're delicious hot from the oven!
If they cool down too much, you can warm them up a bit and enjoy with butter or jam.