Food recipes
Amelia Bedelia's Sweet And Sour Carrots Recipe
Amelia Bedelia's Sweet And Sour Carrots Recipe Ingredients: sugars, granulated cornstarch vinegar, distilled margarine, regular, 80% fat, composite, stick, without salt carrots, raw Directions: Place carrots in butter...
Amelia Bedelia's Sweet And Sour Carrots Recipe
Ingredients:
sugars, granulated
cornstarch
vinegar, distilled
margarine, regular, 80% fat, composite, stick, without salt
carrots, raw
Directions:
Place carrots in buttered casserole.
Mix sugar, vinegar and margarine.
Heat till it begins to boil.
Dissolve cornstarch in water and stir into the first mix.
Pour this sauce over the carrots in the casserole dish.
Bake at 400 degrees for 20 to 25 min.
Serves 4 to 6.
Ingredients:
sugars, granulated
cornstarch
vinegar, distilled
margarine, regular, 80% fat, composite, stick, without salt
carrots, raw
Directions:
Place carrots in buttered casserole.
Mix sugar, vinegar and margarine.
Heat till it begins to boil.
Dissolve cornstarch in water and stir into the first mix.
Pour this sauce over the carrots in the casserole dish.
Bake at 400 degrees for 20 to 25 min.
Serves 4 to 6.