Food recipes
Oven-Baked French Fish Fillets
Oven-Baked French Fish Fillets Ingredients: sauce, fish, ready-to-serve cream, sour, cultured mustard, prepared, yellow spices, tarragon, dried cheese, parmesan, hard Directions: Preheat oven to 450F. Place fish in a...
Oven-Baked French Fish Fillets
Ingredients:
sauce, fish, ready-to-serve
cream, sour, cultured
mustard, prepared, yellow
spices, tarragon, dried
cheese, parmesan, hard
Directions:
Preheat oven to 450F.
Place fish in a large, oven proof dish, cover loosely with foil and bake for 5 minute (10 minute if frozen).
Drain off liquid.
Combine sour cream, mustard and tarragon and spread over fish.
Sprinkle with Parmesan,.
Bake, uncovered, for 5 minute or until golden.
Ingredients:
sauce, fish, ready-to-serve
cream, sour, cultured
mustard, prepared, yellow
spices, tarragon, dried
cheese, parmesan, hard
Directions:
Preheat oven to 450F.
Place fish in a large, oven proof dish, cover loosely with foil and bake for 5 minute (10 minute if frozen).
Drain off liquid.
Combine sour cream, mustard and tarragon and spread over fish.
Sprinkle with Parmesan,.
Bake, uncovered, for 5 minute or until golden.