Food recipes
Aunt Dot's Midwest Chowder
Aunt Dot's Midwest Chowder Ingredients: cheese, cheddar carrots, raw onions, raw wheat flour, white, all-purpose, unenriched potatoes, raw, skin celery, raw margarine, regular, 80% fat, composite, stick, without salt...
Aunt Dot's Midwest Chowder
Ingredients:
cheese, cheddar
carrots, raw
onions, raw
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
celery, raw
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
corn, sweet, white, raw
water, bottled, generic
salt, table
Directions:
In 2 cups of salted water, simmer the carrots, potatoes, celery and onions until they are tender (about 10 minutes).
In another pan, make a cream sauce with the flour, melted margarine and milk.
Add shredded cheese and stir over low heat until melted.
Combine the sauce with the UNDRAINED vegetables and the creamed corn.
Heat but do not boil.
(Boiling causes the dairy products to separate and clump).
Serve immediately.
Ingredients:
cheese, cheddar
carrots, raw
onions, raw
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
celery, raw
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
corn, sweet, white, raw
water, bottled, generic
salt, table
Directions:
In 2 cups of salted water, simmer the carrots, potatoes, celery and onions until they are tender (about 10 minutes).
In another pan, make a cream sauce with the flour, melted margarine and milk.
Add shredded cheese and stir over low heat until melted.
Combine the sauce with the UNDRAINED vegetables and the creamed corn.
Heat but do not boil.
(Boiling causes the dairy products to separate and clump).
Serve immediately.