Food recipes
Midwest Chowder Soup Recipe
Midwest Chowder Soup Recipe Ingredients: potatoes, raw, skin carrots, raw celery, raw onions, raw salt, table spices, pepper, black butter, without salt wheat flour, white, all-purpose, unenriched milk, buttermilk, fl...
Midwest Chowder Soup Recipe
Ingredients:
potatoes, raw, skin
carrots, raw
celery, raw
onions, raw
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard
corn, sweet, white, raw
Directions:
Combine the first 6 ingredients with 2 c. boiling water.
Cover and simmer 10 min.
Don't drain!
In saucepan, heat butter, add in flour and blend.
Gradually add in lowfat milk while stirring.
Cook till thickened.
Add in cheese; stir till melted.
Add in cream style corn and undrained vegetables to cheese sauce.
Heat, do not boil.
Ingredients:
potatoes, raw, skin
carrots, raw
celery, raw
onions, raw
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard
corn, sweet, white, raw
Directions:
Combine the first 6 ingredients with 2 c. boiling water.
Cover and simmer 10 min.
Don't drain!
In saucepan, heat butter, add in flour and blend.
Gradually add in lowfat milk while stirring.
Cook till thickened.
Add in cheese; stir till melted.
Add in cream style corn and undrained vegetables to cheese sauce.
Heat, do not boil.