Food recipes
Vegan Doughnuts
Vegan Doughnuts Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate egg substitute, powder water, bottled, generic rice,...
Vegan Doughnuts
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
oil, olive, salad or cooking
Directions:
preheat oven to 325 degrees.
mix flour, sugar, and baking powder.
add egg replacer + water (mixed together before adding), rice milk, oil, and vanilla, mix vigorously until well blended.
pour batter into a doughnut pan (i'm sure the mixture can somehow be rolled out if you don't have a doughnut pan -- i'm sure a muffin pan might do too).
put in oven and bake for 8-10 minutes or until done.
dip into a mixed sugar glaze (powdered sugar and water) or roll in a bag filled with cinnamon and sugar.
eat away!
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
oil, olive, salad or cooking
Directions:
preheat oven to 325 degrees.
mix flour, sugar, and baking powder.
add egg replacer + water (mixed together before adding), rice milk, oil, and vanilla, mix vigorously until well blended.
pour batter into a doughnut pan (i'm sure the mixture can somehow be rolled out if you don't have a doughnut pan -- i'm sure a muffin pan might do too).
put in oven and bake for 8-10 minutes or until done.
dip into a mixed sugar glaze (powdered sugar and water) or roll in a bag filled with cinnamon and sugar.
eat away!