Food recipes
Apricot Sorbet
Apricot Sorbet Ingredients: water, bottled, generic sugars, granulated apricots, dried, sulfured, uncooked vanilla extract Directions: Combine water and sugar in a large saucepan, and bring to a boil over medium-high...
Apricot Sorbet
Ingredients:
water, bottled, generic
sugars, granulated
apricots, dried, sulfured, uncooked
vanilla extract
Directions:
Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally.
Add apricots, and bring to a boil.
Cover, reduce heat, and simmer 10 minutes or until apricots are tender.
Place apricot mixture and vanilla in a blender; process until smooth, and chill.
Pour mixture into freezer can of an ice cream freezer, and freeze according to manufacturer's instructions.
Spoon into a freezer-safe container; cover and freeze 2 hours or until firm.
Ingredients:
water, bottled, generic
sugars, granulated
apricots, dried, sulfured, uncooked
vanilla extract
Directions:
Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally.
Add apricots, and bring to a boil.
Cover, reduce heat, and simmer 10 minutes or until apricots are tender.
Place apricot mixture and vanilla in a blender; process until smooth, and chill.
Pour mixture into freezer can of an ice cream freezer, and freeze according to manufacturer's instructions.
Spoon into a freezer-safe container; cover and freeze 2 hours or until firm.