Food recipes
Homemade Naan Bread
Homemade Naan Bread Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table leavening agents, baking soda milk, fluid, 1% fat, without added vitamin a and vitamin d water, bottled, gene...
Homemade Naan Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, canola
butter, without salt
Directions:
Combine flour, sugar, salt, and baking soda in the bowl of an electric mixer fitted with the paddle attachment.
Stir to combine.
Combine milk, water, and oil in a medium bowl.
Whisk to combine.
With the mixer running, pour wet ingredients into dry ingredients.
As soon as the mixture comes together, switch attachment to a dough hook, and mix until dough is smooth and no longer sticky.
Do not over-mix.
Cover bowl with plastic wrap, and set aside at room temperature for 1 hour.
Place a pizza stone on a top rack of the oven, positioned approximately 6 inches below the broiler.
Preheat oven to 500 degrees F for at least 30 minutes.
Divide dough evenly into 5 pieces.
On a lightly floured surface, roll each piece into an 8-inch circle.
Turn oven to broil.
Carefully slide one circle of dough onto the preheated pizza stone, and broil until bread is bubbled and golden brown, about 2 to 3 minutes.
Watch carefully, as the bread can burn very quickly.
Repeat with remaining dough rounds.
Brush the warm bread with melted butter, and serve immediately.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, canola
butter, without salt
Directions:
Combine flour, sugar, salt, and baking soda in the bowl of an electric mixer fitted with the paddle attachment.
Stir to combine.
Combine milk, water, and oil in a medium bowl.
Whisk to combine.
With the mixer running, pour wet ingredients into dry ingredients.
As soon as the mixture comes together, switch attachment to a dough hook, and mix until dough is smooth and no longer sticky.
Do not over-mix.
Cover bowl with plastic wrap, and set aside at room temperature for 1 hour.
Place a pizza stone on a top rack of the oven, positioned approximately 6 inches below the broiler.
Preheat oven to 500 degrees F for at least 30 minutes.
Divide dough evenly into 5 pieces.
On a lightly floured surface, roll each piece into an 8-inch circle.
Turn oven to broil.
Carefully slide one circle of dough onto the preheated pizza stone, and broil until bread is bubbled and golden brown, about 2 to 3 minutes.
Watch carefully, as the bread can burn very quickly.
Repeat with remaining dough rounds.
Brush the warm bread with melted butter, and serve immediately.