Food recipes
Mini Blackberry Crumbles
Mini Blackberry Crumbles Ingredients: blackberries, raw sugars, granulated cornstarch water, bottled, generic lemon juice, raw oats salt, table spices, cinnamon, ground wheat flour, white, all-purpose, unenriched suga...
Mini Blackberry Crumbles
Ingredients:
blackberries, raw
sugars, granulated
cornstarch
water, bottled, generic
lemon juice, raw
oats
salt, table
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
Directions:
Note: I used six 4.9 mini pie plates for this recipe.
Preheat oven to 375 F. Divide the blackberries evenly into the 6 mini pie plates and place on a rimmed sheet pan (I used a 10x15 jelly roll pan).
In a small bowl, mix together the sugar, cornstarch, water, and lemon juice; pour evenly over the berries.
In a medium bowl, whisk together the oats, salt, cinnamon, flour, and brown sugar until well combined.
Use a pastry cutter or two knives to cut the butter into the oat mixture until it resembles pea-size crumbs; distribute evenly over the berries.
Bake on the center rack of the preheated oven for about 15-20 minutes or until the juices are bubbling and the crumb topping is golden brown.
Serving suggestions: add a drizzle of heavy cream, a dollop of whipped cream, or a scoop of vanilla ice cream.
Ingredients:
blackberries, raw
sugars, granulated
cornstarch
water, bottled, generic
lemon juice, raw
oats
salt, table
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
Directions:
Note: I used six 4.9 mini pie plates for this recipe.
Preheat oven to 375 F. Divide the blackberries evenly into the 6 mini pie plates and place on a rimmed sheet pan (I used a 10x15 jelly roll pan).
In a small bowl, mix together the sugar, cornstarch, water, and lemon juice; pour evenly over the berries.
In a medium bowl, whisk together the oats, salt, cinnamon, flour, and brown sugar until well combined.
Use a pastry cutter or two knives to cut the butter into the oat mixture until it resembles pea-size crumbs; distribute evenly over the berries.
Bake on the center rack of the preheated oven for about 15-20 minutes or until the juices are bubbling and the crumb topping is golden brown.
Serving suggestions: add a drizzle of heavy cream, a dollop of whipped cream, or a scoop of vanilla ice cream.