Food recipes
Peanut Butter Cinnamon Rice Cake Crumbles (Or Popcorn)
Peanut Butter Cinnamon Rice Cake Crumbles (Or Popcorn) Ingredients: syrups, corn, light sugars, brown peanut butter, smooth style, without salt vanilla extract salt, table spices, cinnamon, ground rice, white, long-gr...
Peanut Butter Cinnamon Rice Cake Crumbles (Or Popcorn)
Ingredients:
syrups, corn, light
sugars, brown
peanut butter, smooth style, without salt
vanilla extract
salt, table
spices, cinnamon, ground
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Preheat your oven to 250 degrees F.
In a medium-sized saucepan over medium-low heat, combine the syrup and sugar, stirring and cooking until the sugar is pretty well dissolved.
This should just take a few minutes.
Remove from the heat and stir in the peanut butter, vanilla, salt (if using), and cinnamon.
If the peanut butter isnt melting, place the pan back on the heat just long enough to coerce that peanut butter inches
Stir in the popcorn or rice cake crumbles until well coated with the pb mixture.
Spread the popcorn or crumbles out on a cookie sheet or in a baking dish, and pop them in the oven for 20 to 30 minutes, stirring once, about mid-way through.
Ingredients:
syrups, corn, light
sugars, brown
peanut butter, smooth style, without salt
vanilla extract
salt, table
spices, cinnamon, ground
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Preheat your oven to 250 degrees F.
In a medium-sized saucepan over medium-low heat, combine the syrup and sugar, stirring and cooking until the sugar is pretty well dissolved.
This should just take a few minutes.
Remove from the heat and stir in the peanut butter, vanilla, salt (if using), and cinnamon.
If the peanut butter isnt melting, place the pan back on the heat just long enough to coerce that peanut butter inches
Stir in the popcorn or rice cake crumbles until well coated with the pb mixture.
Spread the popcorn or crumbles out on a cookie sheet or in a baking dish, and pop them in the oven for 20 to 30 minutes, stirring once, about mid-way through.