Food recipes
Individual Strawberry Crumbles
Individual Strawberry Crumbles Ingredients: strawberries, raw lemon juice, raw sugars, granulated salt, table vanilla extract cornstarch sugars, brown sugars, granulated spices, cinnamon, ground wheat flour, white, al...
Individual Strawberry Crumbles
Ingredients:
strawberries, raw
lemon juice, raw
sugars, granulated
salt, table
vanilla extract
cornstarch
sugars, brown
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
butter, salted
Directions:
Preheat oven to 375 F.
For the strawberry mixture, toss together strawberries, orange or lemon juice, granulated sugar, salt, vanilla extract and cornstarch in a medium bowl.
Set aside.
While strawberries sit and thicken, assemble the crumble.
Add brown sugar, granulated sugar, cinnamon and flour into a small to medium sized bowl.
Whisk ingredients together.
Slowly add in melted butter and stir to combine, until crumbs develop.
Add equal amounts of the strawberry mixture into ramekins (I used 2 ounce sized ramekins).
This recipe makes three crumbles if you use 2 ounce size ramekins.
Spoon crumbs over the tops of the strawberries.
Bake crumbles for 30 minutes.
You can serve your crumbles warm or cold but my favorite way is warm with a nice scoop of vanilla ice cream.
Enjoy!
Ingredients:
strawberries, raw
lemon juice, raw
sugars, granulated
salt, table
vanilla extract
cornstarch
sugars, brown
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
butter, salted
Directions:
Preheat oven to 375 F.
For the strawberry mixture, toss together strawberries, orange or lemon juice, granulated sugar, salt, vanilla extract and cornstarch in a medium bowl.
Set aside.
While strawberries sit and thicken, assemble the crumble.
Add brown sugar, granulated sugar, cinnamon and flour into a small to medium sized bowl.
Whisk ingredients together.
Slowly add in melted butter and stir to combine, until crumbs develop.
Add equal amounts of the strawberry mixture into ramekins (I used 2 ounce sized ramekins).
This recipe makes three crumbles if you use 2 ounce size ramekins.
Spoon crumbs over the tops of the strawberries.
Bake crumbles for 30 minutes.
You can serve your crumbles warm or cold but my favorite way is warm with a nice scoop of vanilla ice cream.
Enjoy!