Food recipes
Roasted Pork Tenderloin
Roasted Pork Tenderloin Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw sugars, brown salt, table spices, rosemary, dried spices, pepper, black Directions: Preheat oven to 500 degrees. Position a...
Roasted Pork Tenderloin
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
sugars, brown
salt, table
spices, rosemary, dried
spices, pepper, black
Directions:
Preheat oven to 500 degrees.
Position a rack at the bottom of the oven.
Mix together the brown sugar, salt, rosemary and pepper.
Rub the dry brine all over the meat and let infuse for 1 hour.
Place the tenderloins side by side but not touching in the smallest roasting pan lined with non stick foil.
Roast for 10 minutes, flip over and roast again until the internal temperature registers 155 on an instant-read thermometer, about 8 minutes more.
Let rest for about 10 minutes (the internal temperature should reach 160).
If desired deglaze pan with water, wine or apple juice and pour over pork 1/2-inch-thick slices.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
sugars, brown
salt, table
spices, rosemary, dried
spices, pepper, black
Directions:
Preheat oven to 500 degrees.
Position a rack at the bottom of the oven.
Mix together the brown sugar, salt, rosemary and pepper.
Rub the dry brine all over the meat and let infuse for 1 hour.
Place the tenderloins side by side but not touching in the smallest roasting pan lined with non stick foil.
Roast for 10 minutes, flip over and roast again until the internal temperature registers 155 on an instant-read thermometer, about 8 minutes more.
Let rest for about 10 minutes (the internal temperature should reach 160).
If desired deglaze pan with water, wine or apple juice and pour over pork 1/2-inch-thick slices.