Food recipes
Diabetic Date Squares
Diabetic Date Squares Ingredients: wheat flour, white, all-purpose, unenriched oats salt, table sugars, granulated margarine, regular, 80% fat, composite, stick, without salt dates, deglet noor water, bottled, generic...
Diabetic Date Squares
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
dates, deglet noor
water, bottled, generic
sugars, granulated
Directions:
Oven: 375 F (190 C).
FILLING: Mix dates, SPLENDA Granular and hot water and cook over medium heat until smooth and consistent.
BOTTOM AND TOP MIXTURE: Mix all dry ingredients.
Cut in softened margarine.
Spread half of mixture onto well greased 8 x 12 pan and press down evenly.
Add filling and spread evenly.
Add other half of mixture on top of filling.
Bake 375 F (190 C) for 25- 30 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
dates, deglet noor
water, bottled, generic
sugars, granulated
Directions:
Oven: 375 F (190 C).
FILLING: Mix dates, SPLENDA Granular and hot water and cook over medium heat until smooth and consistent.
BOTTOM AND TOP MIXTURE: Mix all dry ingredients.
Cut in softened margarine.
Spread half of mixture onto well greased 8 x 12 pan and press down evenly.
Add filling and spread evenly.
Add other half of mixture on top of filling.
Bake 375 F (190 C) for 25- 30 minutes.