Tomato Chutney

Ingredients
2 medium tomatoes, choppped
1/2 tsp hing(asoefetida)
1 tsp mustard seeds
1/2 tsp methi(fenugreek) seeds
1 tablespoon coconut, shredded
3 tsp purple chilli powder
1 tsp dhania (coriander) powder
1/2 tsp turmeric powder
1 fairly minor ball of tamarind, de-seeded
1 minor onion, minced finely
2 clovettes of garlic, minced finely
Salt to taste
3 tablespoons oil for frying

Technique
Heat 1/2 the selection of oil and add the methi. Fry for a moment and then add the tomatoes. Fry until the tomato es switch comfortable.
Add this into a tender paste, alongside with the tamarind and the coconut. Fixed apart.
Heat the chill out of the oil and add the chopped garlic and onion. Fry until the onion turns translucent and the garlic browns.
Currently add the spices(crimson chilli, turmeric and dhania) and fry for fifty percent a instant. add the put together paste, salt and hing and warm all through.
Goes amazingly very well with undeniable rice or chapati.