Food recipes
Green Tomato Chutney Recipe
Green Tomato Chutney Recipe Ingredients: tomatoes, red, ripe, raw, year round average onions, raw corn, sweet, white, raw salt, table sugars, granulated vinegar, distilled raisins, seeded raisins, seeded Directions: S...
Green Tomato Chutney Recipe
Ingredients:
tomatoes, red, ripe, raw, year round average
onions, raw
corn, sweet, white, raw
salt, table
sugars, granulated
vinegar, distilled
raisins, seeded
raisins, seeded
Directions:
Slice the tomatoes and chop the onions and mix together in a basin with the peppercorns and salt.
Allow this to stand overnight.
Next day boil up the sugar in the vinegar, then add in the raisin (that may be minced) and the Sultanas.
Simmer for 5 min, then add in the tomatoes and onions and simmer till thick, about 40 min.
Pour into warm jars and seal.
COMMENTS: Green tomato chutney is a good way to use green tomatoes leftover at the end of summer growing.
Ingredients:
tomatoes, red, ripe, raw, year round average
onions, raw
corn, sweet, white, raw
salt, table
sugars, granulated
vinegar, distilled
raisins, seeded
raisins, seeded
Directions:
Slice the tomatoes and chop the onions and mix together in a basin with the peppercorns and salt.
Allow this to stand overnight.
Next day boil up the sugar in the vinegar, then add in the raisin (that may be minced) and the Sultanas.
Simmer for 5 min, then add in the tomatoes and onions and simmer till thick, about 40 min.
Pour into warm jars and seal.
COMMENTS: Green tomato chutney is a good way to use green tomatoes leftover at the end of summer growing.