Dum Alu

Potatoes coriander seeds cumin seeds cloves peppercorns cardamom pods oil
Water
Clili powder
Kelonji (onion seeds) coriander leaves green chili
Pinch of nutmeg powder pinch of mace powder cinnamon

Boil and fry potatoes until golden brown. Grind coriander seeds and cumin seeds and established apart. Then grind cloves, peppercorns and cardamom seeds and mounted apart. Fry every little thing inside oil and then add water and potatoes right up until smooth, then add the other ingredients.