Potato Tomato Curry

(Alu Tamatar)

Ingredients:
1/2 lbs.. potatoes, peeled, cooked and cubed
1/2 lbs.. tomatoes, cubed
1 tsp. ginger paste
1 tsp. coriander powder
1 tsp. salt or to taste, rock salt preferable
1 tsp. chilli powder (optional) Cilantro/coriander leaves
1 tablespoon oil

Solution:
Heat oil in a small non-adhere frying pan (or skillet) and fry the ginger paste and coriander powder
For fifty percent a second, just before incorporating the potatoes and tomatoes, salt and chilli powder. Cook right up until performed (relating to 10 minutes), add 1/2 cup hot water and simmer, and garnish with cilantro/coriander.