Food recipes
Country Pork Ribs
Country Pork Ribs Ingredients: orange juice, raw catsup vinegar, cider soy sauce made from soy (tamari) sauce, worcestershire horseradish, prepared mustard, prepared, yellow spices, ginger, ground spices, pepper, blac...
Country Pork Ribs
Ingredients:
orange juice, raw
catsup
vinegar, cider
soy sauce made from soy (tamari)
sauce, worcestershire
horseradish, prepared
mustard, prepared, yellow
spices, ginger, ground
spices, pepper, black
spices, garlic powder
pork, fresh, loin, country-style ribs, separable lean only, raw
honey
sugars, brown
Directions:
In a bowl, combine the first 10 ingredients; mix well.
Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs.
Seal and turn to coat; refrigerate for at least 4 hours.
Cover and refrigerate remaining marinade.
Drain and discard marinade from the ribs.
Grill, covered, over indirect medium heat for 20 minutes on each side.
Meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade.
Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
Baste ribs with some of the sauce.
Grill 15-20 minutes longer or until a meat thermometer reads 160 degrees, turning and basting occasionally.
Serve with the remaining sauce.
Ingredients:
orange juice, raw
catsup
vinegar, cider
soy sauce made from soy (tamari)
sauce, worcestershire
horseradish, prepared
mustard, prepared, yellow
spices, ginger, ground
spices, pepper, black
spices, garlic powder
pork, fresh, loin, country-style ribs, separable lean only, raw
honey
sugars, brown
Directions:
In a bowl, combine the first 10 ingredients; mix well.
Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs.
Seal and turn to coat; refrigerate for at least 4 hours.
Cover and refrigerate remaining marinade.
Drain and discard marinade from the ribs.
Grill, covered, over indirect medium heat for 20 minutes on each side.
Meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade.
Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
Baste ribs with some of the sauce.
Grill 15-20 minutes longer or until a meat thermometer reads 160 degrees, turning and basting occasionally.
Serve with the remaining sauce.