Food recipes
Nectarine and Cream Cobbler
Nectarine and Cream Cobbler Ingredients: butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, cinnamon, gr...
Nectarine and Cream Cobbler
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
nectarines, raw
sugars, brown
Directions:
Preheat the oven to 350 degrees F.
Melt the butter in a medium saute pan set over medium high heat until it bubbles and turns a nut brown color.
Watch the butter closely, as it can go from browned to burnt in just a few seconds.
The butter will have all sorts of browned bits in it.
Thats good!
Pour the butter into an 8-inch or 9-inch square baking dish.
Do not try a pie baking dish.
I did.
Overflow!
In a medium bowl, stir together the granulated sugar, flour, baking powder and spices.
Add milk and stir.
Pour the mixture on top of the melted butter.
Heres the hard part: do not stir!
Without mixing, arrange the fruit evenly over the top of the batter.
Sprinkle with brown sugar.
Bake the cobbler for 40 to 45 minutes, until the top turns golden brown.
Amazingly, the batter will migrate from the bottom of the pan to cover the fruit.
Yum!
Serve warm with slightly sweetened whipped cream or vanilla ice cream.
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
nectarines, raw
sugars, brown
Directions:
Preheat the oven to 350 degrees F.
Melt the butter in a medium saute pan set over medium high heat until it bubbles and turns a nut brown color.
Watch the butter closely, as it can go from browned to burnt in just a few seconds.
The butter will have all sorts of browned bits in it.
Thats good!
Pour the butter into an 8-inch or 9-inch square baking dish.
Do not try a pie baking dish.
I did.
Overflow!
In a medium bowl, stir together the granulated sugar, flour, baking powder and spices.
Add milk and stir.
Pour the mixture on top of the melted butter.
Heres the hard part: do not stir!
Without mixing, arrange the fruit evenly over the top of the batter.
Sprinkle with brown sugar.
Bake the cobbler for 40 to 45 minutes, until the top turns golden brown.
Amazingly, the batter will migrate from the bottom of the pan to cover the fruit.
Yum!
Serve warm with slightly sweetened whipped cream or vanilla ice cream.