Food recipes
Crispy Baked Parmesan Ranch Chicken
Crispy Baked Parmesan Ranch Chicken Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw salad dressing, ranch dressing, regular wheat flour, white, all-purpose, unenriched salad dressin...
Crispy Baked Parmesan Ranch Chicken
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, ranch dressing, regular
wheat flour, white, all-purpose, unenriched
salad dressing, ranch dressing, regular
spices, pepper, black
cheese, parmesan, hard
cheese, parmesan, hard
oil, olive, salad or cooking
Directions:
Place the chicken in a Ziploc bag and add ranch salad dressing.
Allow to marinate for at least 2 hours (8 hours or overnight would be even better.)
Drain when ready to prepare.
Preheat the oven to 400 degrees (F).
In a clean, dry Ziploc bag, add the flour, dry ranch dressing mix, pepper, and 2 Tablespoons of Parmesan cheese.
Mix well.
Add the chicken pieces one at a time, close the bag, and shake to coat.
Place the chicken pieces on a cookie sheet with raised edges.
Sprinkle with remaining teaspoon of Parmesan cheese, then drizzle with oil.
Bake until the pieces are golden brown and reach the desired temperature, about 40-50 minutes.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, ranch dressing, regular
wheat flour, white, all-purpose, unenriched
salad dressing, ranch dressing, regular
spices, pepper, black
cheese, parmesan, hard
cheese, parmesan, hard
oil, olive, salad or cooking
Directions:
Place the chicken in a Ziploc bag and add ranch salad dressing.
Allow to marinate for at least 2 hours (8 hours or overnight would be even better.)
Drain when ready to prepare.
Preheat the oven to 400 degrees (F).
In a clean, dry Ziploc bag, add the flour, dry ranch dressing mix, pepper, and 2 Tablespoons of Parmesan cheese.
Mix well.
Add the chicken pieces one at a time, close the bag, and shake to coat.
Place the chicken pieces on a cookie sheet with raised edges.
Sprinkle with remaining teaspoon of Parmesan cheese, then drizzle with oil.
Bake until the pieces are golden brown and reach the desired temperature, about 40-50 minutes.