Food recipes
Cultured Sour Cream
Cultured Sour Cream Ingredients: cream, whipped, cream topping, pressurized milk, buttermilk, fluid, cultured, lowfat Directions: Place 1 cup (225 ml) of cream in a sterilized jar. Add the buttermilk. Close jar. Shake...
Cultured Sour Cream
Ingredients:
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat
Directions:
Place 1 cup (225 ml) of cream in a sterilized jar.
Add the buttermilk.
Close jar.
Shake vigerously.
Stir in second cup of cream.
Cover jar and allow to stand at 75 to 80 degrees (25 C.) for 24 hours.
Sour cream may be used at once but storing in the refrigerator for another 24 hours makes a finer product.
Ingredients:
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat
Directions:
Place 1 cup (225 ml) of cream in a sterilized jar.
Add the buttermilk.
Close jar.
Shake vigerously.
Stir in second cup of cream.
Cover jar and allow to stand at 75 to 80 degrees (25 C.) for 24 hours.
Sour cream may be used at once but storing in the refrigerator for another 24 hours makes a finer product.