Food recipes
Brussels Sprouts With Warm Balsamic Vinaigrette
Brussels Sprouts With Warm Balsamic Vinaigrette Ingredients: brussels sprouts, raw butter, without salt onions, raw soup, chicken broth or bouillon, dry vinegar, balsamic mustard, prepared, yellow salt, table sugars,...
Brussels Sprouts With Warm Balsamic Vinaigrette
Ingredients:
brussels sprouts, raw
butter, without salt
onions, raw
soup, chicken broth or bouillon, dry
vinegar, balsamic
mustard, prepared, yellow
salt, table
sugars, granulated
Directions:
Boil or steam Brussels sprouts until just crisp tender.
While sprouts are cooking, melt butter in skillet or saucepan.
Add onion and saute over medium low heat until soft and golden, about 5 minutes.
Add chicken broth, balsamic vinegar, mustard, salt and sugar.
Bring to a boil, lower heat, and let simmer for 1 minute.
Add cooked Brussels sprouts, stir to coat, and let simmer for 2 to 3 minutes.
Serve warm.
Ingredients:
brussels sprouts, raw
butter, without salt
onions, raw
soup, chicken broth or bouillon, dry
vinegar, balsamic
mustard, prepared, yellow
salt, table
sugars, granulated
Directions:
Boil or steam Brussels sprouts until just crisp tender.
While sprouts are cooking, melt butter in skillet or saucepan.
Add onion and saute over medium low heat until soft and golden, about 5 minutes.
Add chicken broth, balsamic vinegar, mustard, salt and sugar.
Bring to a boil, lower heat, and let simmer for 1 minute.
Add cooked Brussels sprouts, stir to coat, and let simmer for 2 to 3 minutes.
Serve warm.