Food recipes
Pink Applesauce
Pink Applesauce Ingredients: apples, raw, with skin lemon juice, raw sugars, granulated Directions: In a large heavy saucepan combine the apples, 1/2 cup water, the lemon juice, and the sugar, bring the liquid to a bo...
Pink Applesauce
Ingredients:
apples, raw, with skin
lemon juice, raw
sugars, granulated
Directions:
In a large heavy saucepan combine the apples, 1/2 cup water, the lemon juice, and the sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally, for 25 minutes, or until the apples are very tender.
Force the mixture through a food mill fitted with the fine disk into a bowl.
Serve the applesauce warm or chilled.
Ingredients:
apples, raw, with skin
lemon juice, raw
sugars, granulated
Directions:
In a large heavy saucepan combine the apples, 1/2 cup water, the lemon juice, and the sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally, for 25 minutes, or until the apples are very tender.
Force the mixture through a food mill fitted with the fine disk into a bowl.
Serve the applesauce warm or chilled.