Food recipes
Easy Fruit Cobbler
Easy Fruit Cobbler Ingredients: blackberries, raw sugars, granulated water, bottled, generic butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitam...
Easy Fruit Cobbler
Ingredients:
blackberries, raw
sugars, granulated
water, bottled, generic
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat oven to 350 degrees.
Prepare the fruit mixture.
Pour sugar and water over fruit and stir.
Pour fruit mixture evenly into a 9x9 baking dish and set aside.
For the batter, whisk together melted butter, sugar, flour, milk and baking powder.
Pour batter evenly over the fruit mixture.
Bake in a 350-degree oven for 1 hour.
Serve cobbler warm with vanilla ice cream, or with milk and a sprinkle of nutmeg.
Ingredients:
blackberries, raw
sugars, granulated
water, bottled, generic
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat oven to 350 degrees.
Prepare the fruit mixture.
Pour sugar and water over fruit and stir.
Pour fruit mixture evenly into a 9x9 baking dish and set aside.
For the batter, whisk together melted butter, sugar, flour, milk and baking powder.
Pour batter evenly over the fruit mixture.
Bake in a 350-degree oven for 1 hour.
Serve cobbler warm with vanilla ice cream, or with milk and a sprinkle of nutmeg.