Food recipes
Easy Spiced Fresh Peach Cobbler
Easy Spiced Fresh Peach Cobbler Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sugars, granulated spic...
Easy Spiced Fresh Peach Cobbler
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
spices, nutmeg, ground
spices, cinnamon, ground
spices, cloves, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
sugars, brown
nuts, walnuts, english
Directions:
Preheat oven to 350 degrees.
Coat a 13 X 9 inch baking dish with non stick spray.
Put butter in pan and put in oven to melt.
Meanwhile, In a mixing bowl, blend dry ingredients EXCEPT BROWN SUGAR together.
Add milk and stir well.
Using oven mitts, remove the baking dish from the oven if butter is melted.
Pour batter into dish and even out.
Spoon peaches wiwth some juice (if any) evenly over the batter.
Bake at 350 for 30 minutes then check for doneness.
(Mine baked 40 minutes, sister's baked 30).
Cobbler is done when batter rises and browns on top and firm in center.
Sprinkle brown sugar over the top.
Cover with foil (or other top) immediately so that sugar can warm up and stick to the cobbler.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
spices, nutmeg, ground
spices, cinnamon, ground
spices, cloves, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
sugars, brown
nuts, walnuts, english
Directions:
Preheat oven to 350 degrees.
Coat a 13 X 9 inch baking dish with non stick spray.
Put butter in pan and put in oven to melt.
Meanwhile, In a mixing bowl, blend dry ingredients EXCEPT BROWN SUGAR together.
Add milk and stir well.
Using oven mitts, remove the baking dish from the oven if butter is melted.
Pour batter into dish and even out.
Spoon peaches wiwth some juice (if any) evenly over the batter.
Bake at 350 for 30 minutes then check for doneness.
(Mine baked 40 minutes, sister's baked 30).
Cobbler is done when batter rises and browns on top and firm in center.
Sprinkle brown sugar over the top.
Cover with foil (or other top) immediately so that sugar can warm up and stick to the cobbler.