Food recipes
Healthy Coffee Cake (Vegan)
Healthy Coffee Cake (Vegan) Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated sugars, brown leavening agents, baking soda salt, table beverages, almond milk, unsweetened, shelf stable vanilla...
Healthy Coffee Cake (Vegan)
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
leavening agents, baking soda
salt, table
beverages, almond milk, unsweetened, shelf stable
vanilla extract
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vinegar, cider
oats
nuts, almonds
sugars, brown
spices, cinnamon, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
Directions:
Preheat oven to 350F.
Grease an 8 inch baking dish and set aside.
In a large bowl, combine the flour, erythritol or sugar, baking soda, and salt.
Add in the almond milk, vanilla extract, applesauce, and vinegar until the batter is uniform and no pockets of flour remain.
Take care not to over stir.
Pour the batter into the prepared baking dish and set aside.
In the same bowl (we don't like dirtying extra dishes here), combine all the ingredients for the streusel topping and stir until completely incorporated, Sprinkle over the cake batter and gentry swirl using a knife.
Bake in the oven at 350F for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool and devour.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
leavening agents, baking soda
salt, table
beverages, almond milk, unsweetened, shelf stable
vanilla extract
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vinegar, cider
oats
nuts, almonds
sugars, brown
spices, cinnamon, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
Directions:
Preheat oven to 350F.
Grease an 8 inch baking dish and set aside.
In a large bowl, combine the flour, erythritol or sugar, baking soda, and salt.
Add in the almond milk, vanilla extract, applesauce, and vinegar until the batter is uniform and no pockets of flour remain.
Take care not to over stir.
Pour the batter into the prepared baking dish and set aside.
In the same bowl (we don't like dirtying extra dishes here), combine all the ingredients for the streusel topping and stir until completely incorporated, Sprinkle over the cake batter and gentry swirl using a knife.
Bake in the oven at 350F for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool and devour.