Carrot Halwa

1 kg juicy orange carrots
1 1/2 litre milk
400-500 gm sugar
Elaichi powder (cardomon)
Saffron couple flakes
Number of drops orange shade (optional)
1 tbsp ghee

Strategy

Peel and grate carrots
Put milk and carrots in a hefty saucepan. Boil right up until thick, stirring occassionally. The moment it begins thickening, stir continually. add sugar and cook
More right up until thickens. add ghee, elaichi, saffron and shade. Stir on small heat until the blend collects in a comfortable ball or the
Ghee oozes out. serve
Very hot, embellished with a chopped almond or pista.