Food recipes
Pineapple Lassi Smoothie
Pineapple Lassi Smoothie
Makes about 16 ounces
Ingredients:
Plain nonfat Greek yogurt
Honey
Milk
Cardamom
Vanilla extract
Directions:
1. Pineapple
2. Take pineapple chunks out of the freezer and let them sit at room temperature for 10-15 minutes to very slightly defrost.
3. Add all ingredients into a high-powered blender or food processor and puree until completely smooth, thick and creamy.
4. Pour into tall glasses and serve with straws.
Makes about 16 ounces
Ingredients:
Plain nonfat Greek yogurt
Honey
Milk
Cardamom
Vanilla extract
Directions:
1. Pineapple
2. Take pineapple chunks out of the freezer and let them sit at room temperature for 10-15 minutes to very slightly defrost.
3. Add all ingredients into a high-powered blender or food processor and puree until completely smooth, thick and creamy.
4. Pour into tall glasses and serve with straws.
Printed from https://recipe.bluelayer.org/recipe/27736/pineapple-lassi-smoothie